Brandini Farms, is located in a small village in La Morra called Brandini, on top of a hill overlooking a wonderful view. Vines are exclusively local and from them important wines are obtained: Dolcetto D’Alba, Barbera D’Alba, Langhe Rosso, Langhe Nebbiolo and Barolo.

The project of excellence for quality and authenticity of the wines produced starts from the vineyard (about 8 hectares) which is personally taken care of by Carlo: trimming, pruning some bunches of grapes, harvest at complete ripening and low environmental impact treatments. The production cellar, about 700 m², is furnished with modern equipment. The method is technologically modern, yet traditional, and transformation processes are carried out naturally.