Our wines

Brandini Farms vines are exclusively local and from them important wines are obtained: Dolcetto D’Alba, Barbera D’Alba, Langhe Rosso, Langhe Nebbiolo, Barolo and Barolo Reserve.

The project of excellence for quality and authenticity of the wines produced starts from the vineyard and ends in the cellar, 700 m² and furnished with modern equipment.

The method is technologically modern, yet traditional, and transformation processes are carried out naturally. Wines refine at a constant temperature in summer and winter, in large oak barrels (20/60 hl).

Wine is neither clarified nor filtered, but in the name of tradition, one must wait for it to be “ready”.