The vineyards

Brandini Farms vineyards are exclusively local and from them important wines are obtained: Dolcetto D’Alba, Barbera D’Alba, Langhe Rosso, Langhe Nebbiolo, Barolo and Barolo Reserve.

Brandini Vineyard
Wines produced: Barolo Brandini
A beautiful vineyard stretching all around the house; over time, Carlo has patiently put together this lot from different former owners. As in the olden times, posts are made of chestnut wood. Nebbiolo grapes for Barolo are filled with sunlight all day long, up to the last ray.

Codana Vineyard
Wines produced: Barolo
Located southwest with a mixed soil of sand, clay and tuff containing all of the elements necessary for a great Barolo: colour, bouquet and body

Sant'Anna Vineyard
Wines produced: Langhe Nebbiolo, Barbera and Dolcetto
The special characteristic of this vineyard is its soil; as the local old farmers claim, it is here that one first sees grapes changing their colour (“enviret” in the local dialect), meaning that they start to ripen.

Sivian Vineyard
Wines produced: Dolcetto and Barbera
It was the first vineyard to be bought, where old and new techniques were experimented to realize that they complement each other.

Rocche del Santo Vineyard
Wines produced: Dolcetto and Barbera
The name comes from its location. On top of San Bartolomeo hill. The vineyard is exposed to the west, while the eastern side, from a tuff rock formation, is dominated by a view of the Langhe.